Almonds French crepes
1 cup Flour
4 tablespoons butter melted
2 cups of Milk
2 teaspoons liquid cream fraiche
1 small bag of vanilla sugar
In a large bowl mix the eggs, flour, sugar, 3/4 of the butter and milk beat until smooth.
leave at rest for 20min. ad the creme fraiche and the almond powder.
Melt the rest of the butter In a large pan and wait until hot. Now you are ready to start cooking your crepes.
Crepes must always been eating after cooking and hot is much more tasty.
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