French Pizza Sun Dried Tomatoes & Comte cheese
Pizza has been around for a long time. Next time,try this delicious home made pizza with a French twist!
Comté (also called Gruyère de Comté) is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France.The texture is relatively hard and flexible, and the taste is strong and slightly sweet.
Most Comté cheeses are aged from 12 to 18 months, though some are aged as little as four months and as long as 24 months. Some places, especially high-class restaurants, can carry Comtés aged for a longer time.
6 Sexy Gourmands:
1.1 Pound Flour
1 Cup Warm Water
1 Bag Dry Yeast
4 tablespoons Olive Oil
1 Pinch Salt
1 1/2 Cup of Tomato Sauce
20-25 Pieces of Sun Dried Tomatoes (soaked in water for 2-4 hours before preparation).
1 tablespoon Herbs de Provence
1 tablespoon Dry Parsley
1 teaspoon Sugar
14 Ounces Comte Cheese
Dissolve the dry yeast in the water. On a clean table display the flour and get a hole in the middle, pour the water, add the olive oil and a pinch of salt, blend until getting a dough then let it sit for 20 minutes at room temperature.
Open your tomato sauce, pour in the sugar, add the herbs. Pre-heat the
oven (425F- 220C).
Roll out the dough and place on a pre-heated pizza stone or baking sheet, add the sauce then distribute the sun dried tomatoes on the top, add the cheese. Cook for around 15 min (watch carefully not to burn).
If there is any left over, re-heat in the oven the next day for a super delicious snack!
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