French Pizza Sun Dried Tomatoes & Comte cheese

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French Pizza Sun Dried Tomatoes & Comte cheese

 

Pizza has been around for a long time. Next time,try this delicious home made pizza with a French twist!

 

Comté (also called Gruyère de Comté) is a French cheese made from unpasteurized cow’s milk in the Franche-Comté region of eastern France.The texture is relatively hard and flexible, and the taste is strong and slightly sweet.

 

Most Comté cheeses are aged from 12 to 18 months, though some are aged as little as four months and as long as 24 months. Some places, especially high-class restaurants, can carry Comtés aged for a longer time.

 

 

6 Sexy Gourmands:

1.1 Pound Flour

  1 Cup Warm Water

  1 Bag Dry Yeast

  4 tablespoons Olive Oil

  1 Pinch Salt

  1 1/2 Cup of Tomato Sauce

  20-25 Pieces of Sun Dried Tomatoes (soaked in water for 2-4 hours before preparation).

   1 tablespoon Herbs de Provence

   1 tablespoon Dry Parsley

   1 teaspoon Sugar

  14 Ounces Comte Cheese

 

 

Pizza Dough:

 

Dissolve the dry yeast in the water. On a clean table display the flour and get a hole in the middle, pour the water, add the olive oil and a pinch of salt, blend until getting a dough then let it sit for 20 minutes at room temperature.

 

Open your tomato sauce, pour in the sugar, add the herbs. Pre-heat the

oven (425F- 220C).

 

 

Roll out the dough and place on a pre-heated pizza stone or baking sheet, add the sauce then distribute the sun dried tomatoes on the top, add the cheese. Cook for around 15 min (watch carefully not to burn).

 

If there is any left over, re-heat in the oven the next day for a super delicious snack!

Cooking Ingredients Conversion Help:

http://www.convert-me.com/en/convert/cooking

http://www.sexygourmetchef.com

CROK-R

 

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About sexygourmetchef

Natacha is a business woman and talent born and raised in France. She started her early career in the hospitality industry and worked in the field for more than 15 years prior moving to the US. Natacha Mannhart has been traveling all around the world managing restaurant's team and cooking with the most prestigious French Chefs. She has successfully created her production company and she is actually working on her first 3D cooking show. The past 3 years she has also been successfully coaching and motivating peoples in the field of goals setting and personal life achievement. http://www.natachamannhart.yolasite.com http://www.p7prod.yolasite.com http://www.sexygourmetchef.yolasite.com http://www.selfhelpandempowerment.yolasite.com http://www.foodiefollies.blogspot.com France, UK, United States Restaurant Manager and celebrity Chef. Education 1992-2011 Activities and Societies: Cordon Bleu Culinary school France, Accounting and Management Post Graduate UK, MBA Degree University of Phoenix (on progress)

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